Learn how to preserve the summer harvest with Lisa Treiber, MSU Extension Food Safety Education. Treiber has two upcoming classes scheduled in the demonstration kitchen at the Flint Farmers’ Market (300 E. 1st St., Flint).
Canning Food at Home: The Basics – Tuesday, Aug. 25 (5:30-7 p.m.)
Learn how to use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference. To register by Aug. 24, click here.
Pickling: It Isn’t Just for Cucumbers! – Tuesday, Sept. 22 (5:30-7 p.m.)
Learn how to prepare pickled foods using a water bath canner. To register by Sept. 21, click here.
Admission for each workshop is $15 per person. Registrations for SNAP and WIC participants will be waived upon verification at check-in.
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